A Culinary journey
- with local cuisine among fjord and waterfalls
Join us on an unforgettable trip to Spilde Gard in Øystese, where you will be served a lovely 4-course dinner based on local ingredients. Enjoy the taste of Hardanger with dishes that highlight the region's best ingredients, prepared with love and care.
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Adult
Age 16 and up
Tour Program
We leave from Strankaien 17 (by the Express boats) at 16:30
Our bus, driver and tour guide will be ready approx. 15 minutes before departure.
On the way to Norheimsund, we stop at Fossen Bratte
Fossen Bratte, also known as the Bride's Veil, is an impressive waterfall located along the road between Norheimsund and Bergen. With a drop of 79 meters, this waterfall is a spectacular sight, especially in the summer months when the water flow is at its highest
Steinsdalsfossen, located near Norheimsund in Hardanger, is one of Norway's most popular waterfalls. With a height of 50 metres, the waterfall is particularly famous for the path that goes behind the waterfall, so that visitors can walk dry-shod and experience the waterfall's power up close.
Take the trip up behind the waterfall and have a unique experience behind the rushing water without getting wet. Steinsdalsfossen is a popular subject for photographers, so remember to bring your camera to capture the beautiful surroundings.
We arrive at Spildegarden in good time before dinner is served approx. 19:15. The food is served in the Eldhuset, but if the weather and temperature permit, we eat outside with the beautiful Hardangerfjord in the background.
At Spildegarden you will get to taste the best raw materials in Norway, and where most of them are produced in the Hardanger region.
We leave from Spildegarden at 21:30 - good and full and rich in both taste experiences and impressions.
The trip back to Bergen takes approx. 1 hour and 10 minutes.