As you travel through our beautiful country, you will discover a culinary world as varied as the landscape itself. Norway's long coastline gives us access to some of the world's best seafood. From juicy prawns and crabs to delicate salmon and cod, seafood is an important part of Norwegian cuisine. Visit one of the many fish restaurants along the coast and enjoy fresh catch straight from the sea.
Norwegian food tradition is rich in history, and many of our traditional dishes have been passed down through the generations. Try dishes such as lamb cabbage, rasbeballs and lutefisk, all of which have a special place in Norwegian hearts. Today, you will also find modern interpretations of these classics in restaurants all over the country.
Explore the local markets and farm shops to discover a wide variety of locally produced delicacies. From handmade cheese and cured meats to fresh vegetables and berries, there is always something new and exciting to taste. Many producers also offer tours and tastings, so you can learn more about how the food is made.
Treat yourself to a meal with fårikål
Norwegian farmers and fishermen attach great importance to sustainable production and animal welfare. This ensures that the food you eat not only tastes good, but is also produced in a way that takes care of the environment. When you choose locally produced food, you also support the small producers and help preserve Norwegian food traditions.
Let your taste buds join you on a journey through Norway. From the deep fjords to the high mountains, you will discover a world of flavors that are as impressive as the landscape itself. Welcome to Norway, and enjoy the taste of our wonderful country!
Selected small Norwegian dishes